Sunday, May 03, 2015
HELLO MAYHello asparagus season
Whether you’re a little peckish between meals or fancy a light bite before a night out, if you’re stuck for ideas of what to have as a quick, healthy and tasty snack, don’t forget about a fried egg on a bed of lightly sautéed, crisp and tender asparagus with hand-shaved Parmesan; especially since it’s the British asparagus season. I'm not a fan of pepper but I hear it adds an extra kick.
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