Sunday, May 03, 2015

HELLO MAY

Hello asparagus season



Whether you’re a little peckish between meals or fancy a light bite before a night out, if you’re stuck for ideas of what to have as a quick, healthy and tasty snack, don’t forget about a fried egg on a bed of lightly sautéed, crisp and tender asparagus with hand-shaved Parmesan; especially since it’s the British asparagus season. I'm not a fan of pepper but I hear it adds an extra kick.


Later x

8 comments:

  1. Morning Colleen! Mmm, wish I had it right now, looks so tasty and appetizing, I love asparagus and, since is the season, Im eating them a lot recently. I like also the fact there is parmesan, is my fav cheese! I dont like pepper either so for me better plain!:) Have a wonderful week dear, hugs! xo

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    1. Yes the Parmesan is my little kick - higher in calories than pepper but it's only a few shavings x

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  2. I am happy bc I love asparagus! But you're right I think it makes a nice snack or light meal. I usually serve it as a side but might upgrade to a meal! Xx

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    1. Yes I'd probably have 2 eggs with a slice of sourdough for a main meal x

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  3. That's so good to see it, dear Colleen! I love asparagus and I need to eat more vegetables and fibers! So it inspires me to eat something healthy today - I also loved the fried egg over the bed of asparagus! It looks so delicious, nutritious and healthy! I will try it and will tell you later!
    DenisesPlanet.com

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    1. Oh well I'm glad you have been inspired Denise.

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  4. Dear Colleen,
    i´m not such a big fan of asparagus. But last week i try a recipe together with Noodles and avocados and hey it was delicious. And now i will try your recipe, this looks yummy.
    Did i ever said, i like you new blog design? So i say it again, i like your new blog design. :)
    Wish you a fantastic week, dear Colleen

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    1. I love adding avocados to my meals where I can. Thank you for your kind words about the design Cla.

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Hey....I'd love to see your comments, and given one of my pastimes is reading other people's blogs, I'd love for you to leave your URL if you have one too. Later xx